Overview

""Behind the Scenes in a Restaurant: A Study of 1017 Women Restaurant Employees,"" originally compiled by The Consumers' League of New York City, offers a rare glimpse into the lives and working conditions of women employed in New York City restaurants during the early 20th century. This meticulously prepared print edition brings to light a historical study of labor conditions within the food industry. Delving into the realities faced by these often-overlooked restaurant workers, the book sheds light on the challenges and complexities of their employment. The study examines various aspects of their jobs, providing invaluable insights into the social and economic landscape of the time. This republication makes accessible an important document for understanding labor relations, women's studies, and the historical context of the food industry. It serves as a critical resource for anyone interested in the historical experiences of women workers and the evolution of labor practices in the United States. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023583718

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