A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
Author:   Hiroko Shirasaki
Publisher:   Tuttle Publishing
ISBN:  

9784805317471


Pages:   112
Publication Date:   26 September 2023
Format:   Hardback
Availability:   Available To Order   Availability explained
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A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!


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Author:   Hiroko Shirasaki
Publisher:   Tuttle Publishing
Imprint:   Tuttle Publishing
Weight:   0.680kg
ISBN:  

9784805317471


ISBN 10:   4805317477
Pages:   112
Publication Date:   26 September 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Hiroko Shirasaki was born in Tokyo and grew up in Saitama prefecture. After working as an instructor at a cooking school run by the natural food store Inyodo, she started the organic cooking school Shirasaki Chakai. Currently, she holds online cooking classes called Hiroko Shirasaki's Recipe Laboratory. Her books Shirasaki Chakai's New Snacks and Unskilled Snacks won the grand prize in the confectionery category of the Cooking Recipe Book Award two years in a row.

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