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High Quality Content by WIKIPEDIA articles! Beer in Chile is mainly pale lager, though the country does have a tradition of brewing corn beer, known as chicha. There is long tradition of brewing a drink called chicha that might classify as corn beer by modern standards but is not considered as such in South America, rather as an own kind of brewerage. While chicha was originally brewed of corn after influence from the Andean cultures of north, during colonial times apple and grape chicha stated to be brewed across the country as a cheaper alternative to wine. There were at least four major alcoholic drinks during colonial times in Chile; wine, pisco-aguardiente, apple chicha and grape chicha.

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