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OverviewThis volume on beer in Africa focuses on the making and unmaking of self in the inchoate, dark, exalted and sometimes upsetting context of bars, shebeens and other formal and informal drinking occasions. Beer in Africa takes the production and consumption of fermented drinks as its point of entry to investigate how local actors deal with the ambivalent and the hazy, and how this ambiguity stands as the sine qua non of social life and daily practice. Full Product DetailsAuthor: Steven van Wolputte , Mattia FumantiPublisher: Lit Verlag Imprint: Lit Verlag Volume: 36 Weight: 0.510kg ISBN: 9783825812577ISBN 10: 382581257 Pages: 336 Publication Date: 09 March 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationMattia Fumanti is a lecturer for the department for social anthropology at the University of St. Andrews, Scotland. Tab Content 6Author Website:Countries AvailableAll regions |