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OverviewThis compilation provides a critical review of a tailor-made concept for the production of beer with high biological value, reviewing the changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer. A conceptualization and characterization of craft beer and a full description of the ""craft beer revolution"" phenomenon is provided, elucidating the increasing consumption of this beverage. A concluding study assesses the antioxidant activity of beer mainly due to endogenous phenolic compounds with high bioavailability, Maillard reaction products and sulfites. Full Product DetailsAuthor: Armand LegaultPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.248kg ISBN: 9781536184143ISBN 10: 1536184144 Pages: 144 Publication Date: 18 September 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsPreface; Tailor-Made Concept for New Beer Types with High Biological Value; The Revolution of Craft Beer; Effect of Processing on the Antioxidant Activity of Beer; Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |