Beer-Can Chicken (Revised Edition): Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
Author:   Steven Raichlen
Publisher:   Workman Publishing
ISBN:  

9781523526215


Pages:   208
Publication Date:   09 May 2024
Format:   Paperback
Availability:   Available To Order   Availability explained
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Beer-Can Chicken (Revised Edition): Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)


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Author:   Steven Raichlen
Publisher:   Workman Publishing
Imprint:   Workman Adult
Dimensions:   Width: 17.80cm , Height: 1.40cm , Length: 22.60cm
Weight:   0.580kg
ISBN:  

9781523526215


ISBN 10:   1523526211
Pages:   208
Publication Date:   09 May 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

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