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OverviewFull Product DetailsAuthor: Steven RaichlenPublisher: Workman Publishing Imprint: Workman Adult Dimensions: Width: 17.80cm , Height: 1.40cm , Length: 22.60cm Weight: 0.580kg ISBN: 9781523526215ISBN 10: 1523526211 Pages: 208 Publication Date: 09 May 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationSteven Raichlen is the author of the New York Times bestselling Barbecue! Bible cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com. Tab Content 6Author Website:Countries AvailableAll regions |
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