Full Product Details
Author: SD Hales ,
Michael C. Jackson
Publisher: John Wiley and Sons Ltd
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Dimensions:
Width: 15.40cm
, Height: 1.80cm
, Length: 23.10cm
Weight: 0.378kg
ISBN: 9781405154307
ISBN 10: 1405154306
Pages: 248
Publication Date: 01 November 2007
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
...is well written and interesting as well as accessible for a casual reader coming across new and interesting ideas. (What's Brewing, January 2008)
?Originally developed as the final installment in an Epicurean Trilogy the book stands on its own as a collection of essays on beer and its place in history its role in our lives and contributions to humanity? ?Beer & Philosophy is a post exam tonic for those normally immersed in academic texts and a delightful diversion for your average post grad beer nerd? (Yankee Brew News) ?It turns out that not only have reputable psychologists at well-respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections. Beer and Philosophy ? includes essays that encourage the next step of engaging philosophers themselves, has the fewest contributions with only a tangential link to philosophy ? and discusses a wide range of issues.? (Gastronomica, Fall 2008) [T]his really is a superb and accessible book, that dares to take a different angle towards beer-writing. It?s funny, knowing and well-written and much recommended (British Guild of Beer Writers, November 2007 Newsletter) Much of this book is well written and interesting as well as accessible for a casual reader coming across new and interesting ideas. (What's Brewing) ?A truly well rounded view?and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures.? (Gourmet Retailer) ?You?re bound to come away from the reading experiences forever changed in the way you think about beer.? (Celebrator Beer News) Don't be intimidated. This enjoyable tome is for anyone who has ever peeled a beer label and declared, 'I drink, therefore I am' -Joe Sixpack, Philadelphia Daily News ?Whether your glass is half full or half empty, break out your favorite beers and contemplate the Socrates and Platos of our time. Beer & Philosophy could provoke, prod, inspire and antagonize every one of the world's beer drinkers.? -Charlie Papazian, author, The Complete Joy of Homebrewing and Microbrewed Adventures There has recently been a proliferation of stimulating philosophy of volumes, treating topics from Buffy the Vampire Slayer to poker. But what could be more philosophically worthy than that noble draught of hop and grain? Pour yourself a cold one -- preferably your favorite craft or home brew -- have a sit with this volume, and prepare to see the mysteries of the universe unravel, or at least seem a little less pressing. -John M. Doris, Washington University in St. Louis
?Originally developed as the final installment in an Epicurean Trilogy the book stands on its own as a collection of essays on beer and its place in history its role in our lives and contributions to humanity? ?Beer & Philosophy is a post exam tonic for those normally immersed in academic texts and a delightful diversion for your average post grad beer nerd? (Yankee Brew News) ?It turns out that not only have reputable psychologists at well-respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections. Beer and Philosophy ? includes essays that encourage the next step of engaging philosophers themselves, has the fewest contributions with only a tangential link to philosophy ? and discusses a wide range of issues.? (Gastronomica, Fall 2008) [T]his really is a superb and accessible book, that dares to take a different angle towards beer-writing. It?s funny, knowing and well-written and much recommended (British Guild of Beer Writers, November 2007 Newsletter) Much of this book is well written and interesting as well as accessible for a casual reader coming across new and interesting ideas. (What's Brewing) ?A truly well rounded view?and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures.? (Gourmet Retailer) ?You?re bound to come away from the reading experiences forever changed in the way you think about beer.? (Celebrator Beer News)
"“Originally developed as the final installment in an Epicurean Trilogy the book stands on its own as a collection of essays on beer and its place in history its role in our lives and contributions to humanity” “Beer & Philosophy is a post exam tonic for those normally immersed in academic texts and a delightful diversion for your average post grad beer nerd” (Yankee Brew News) “It turns out that not only have reputable psychologists at well-respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections. Beer and Philosophy … includes essays that encourage the next step of engaging philosophers themselves, has the fewest contributions with only a tangential link to philosophy … and discusses a wide range of issues.” (Gastronomica, Fall 2008) ""[T]his really is a superb and accessible book, that dares to take a different angle towards beer-writing. It’s funny, knowing and well-written and much recommended"" (British Guild of Beer Writers, November 2007 Newsletter) ""Much of this book is well written and interesting as well as accessible for a casual reader coming across new and interesting ideas."" (What's Brewing) “A truly well rounded view…and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures.” (Gourmet Retailer) “You’re bound to come away from the reading experiences forever changed in the way you think about beer.” (Celebrator Beer News)"
Author Information
Steven D. Hales is Professor of Philosophy at Bloomsburg University. He received a PhD from Brown University and specializes in epistemology and metaphysics. A prolific writer, Hales was the 2006 recipient of the Bloomsburg University teaching award.
