|
![]() |
|||
|
||||
OverviewIn 1585 the Bohemian astronomer and physician Tadeas Hajek (Latin Thaddeus Hagecius ab Hayek) wrote the first encompassing book on the production of beer in history. The little treatise describes how beer was made at the time, long before the discovery of yeast cells, top and bottom fermentation, and other scientific insights changed the world of beer. It also sheds a quaint light on contemporary medical beliefs and on historical, linguistic and social aspects of beer. It is a must read for every beer lover. Full Product DetailsAuthor: Lander Meeusen , Tadeas HajekPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.088kg ISBN: 9781718754584ISBN 10: 1718754582 Pages: 50 Publication Date: 30 May 2018 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |