Overview

BEEFLESS CAKES: The juiciest cookbook you've ever laid eyes on. 150 mouth-watering pages featuring 30 beautiful beefless cakes, and, oh yeah, 55 of our favorite easy, affordable, plant-based recipes! PHOTOS FOR EVERY RECIPE, a plant-based primer section, and oodles of eye candy and inspiration along the way! From scalloped potatoes to meatless balls to chocolate truffles, this cookbook will please any palate. To learn more, check out our BEEFLESS CAKES details page. What's more, a portion of all proceeds will be donated to badass vegan changemakers and organizations!

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9781737065005

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Jules's life forever changed in May 2016. After innocently hitting play on a documentary, Forks Over Knives, she suddenly saw the impact our every day food choices had on EVERYTHING: the planet, non-human animals, and our health. She went vegan overnight and never looked back. In fact, this change was so transformative that Jules eventually quit her corporate job, moved across the country with nothing but her car and her dog, and put her money where my mouth was by starting a vegan lifestyle YouTube channel. ...And that's ultimately what led her to penning BEEFLESS CAKES! Along with a masters in humane education, Jules holds a BA in creative writing and has been project management professional (PMP) certified since 2011. When she's not busy telling her dog how cute he is, she's usually scouting new vegan products (she considers her taste-testing videos a public service), trail running, blogging over at GoJulesGo.com, or learning French. (Je suis tres mauvais.) Early in life, Robin made the decision to not eat meat. As she experienced more and more, got married, and had children, she transitioned to eating a plant-based/vegan diet and raising her children the same way. While ironing out her food and health choices, she worked professionally in the family services field, helping families during end-of-life care and support. What began as a hobby -cooking and talking about healthy foods- evolved into a deep passion to educate families on the importance (and more importantly, the fun!) of eating plant-based/vegan foods. And thus, BEEFLESS CAKES was born! Along with a masters in humane education, Robin also holds an MA in thanatology, a BS in psychology, a BS in gerontology, and wait there's more - a certificate in plant-based nutrition through eCornell. When she's not in the kitchen or out running trails, you'll find her with her two sons and husband.

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