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OverviewTable of Content: -Bleu Cheese Beef Tenderloin -Fillet of Beef (Beef Tenderloin Whole) -Peppery Beef Tenderloin -Instant Beef Tenderloin Stew -Roast Beef Tenderloin With Red Wine & Shallot Sauce -Peppercorn Cream Beef Tenderloin -Mock Beef Tenderloin -The Best Ever Beef Tenderloin (Filet of Beef) -Kato's Spicy Beef Tenderloin -Mushroom-Stuffed Beef Tenderloin -Beef Tenderloin Steak With Mushrooms and Madeira -Perfect Basic Beef Tenderloin -Mushroom Beef Tenderloin -Grilled Beef Tenderloin Steaks in Balsamic Marinade -Grilled Tenderloin of Beef with Horseradish sauce -Beef Tenderloin Steaks With Creole Spice Rub -Marinated Beef Tenderloin -Beef Tenderloin With Blue Cheese -Pan Roast Beef Tenderloin with a Mushroom Cream Sauce -Beef Tenderloin With Southwestern-Style Sauce -Horseradish and Mustard-Crusted Beef Tenderloin -Beef Tenderloin With Roasted Shallots Full Product DetailsAuthor: Heviz'sPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.064kg ISBN: 9781522737629ISBN 10: 1522737626 Pages: 38 Publication Date: 22 December 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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