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OverviewThe most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production. Full Product DetailsAuthor: A. L. Neumann (University of Illinois) , Keith S. Lusby (Oklahoma State University) , R. R. SnappPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 8th edition Dimensions: Width: 19.50cm , Height: 2.20cm , Length: 25.10cm Weight: 0.798kg ISBN: 9780471825357ISBN 10: 0471825352 Pages: 336 Publication Date: 12 November 1986 Audience: College/higher education , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationA. L. Neumann and Keith S. Lusby are the authors of Beef Cattle, 8th Edition, published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |