Overview

Hot chocolate fondue. Chocolate hazelnut peanut butter bars. S’more brownies. Both die hard chocolate fans and those who like just a subtle touch will enjoy these daring desserts. Easy, step-by-step instructions and fun, unusual ingredients result in delicious, out of the ordinary sweet treats that are sure please any chocolate loving or not crowd.

Full Product Details

9781543530223

Table of Contents

Reviews

Ten to 12 recipes per volume, most of which represent truly innovative takes on classic desserts. . . .Libraries that serve foodies may want to consider.-- School Library Journal, Series Made Simple

Author Information

Heather Kim is a pastry chef and painter and a tattoo artist at MPLS Tattoo, an all-female owned and operated parlour. Her deliciously unconventional desserts have been praised by the Star Tribune, Minnesota Monthly, and Eater. She lives in Minneapolis, with the loves of her life--her college sweetheart, Scottie, and their Schnauzers, Max & Nietzsche.

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