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OverviewHot chocolate fondue. Chocolate hazelnut peanut butter bars. S’more brownies. Both die hard chocolate fans and those who like just a subtle touch will enjoy these daring desserts. Easy, step-by-step instructions and fun, unusual ingredients result in delicious, out of the ordinary sweet treats that are sure please any chocolate loving or not crowd. Full Product DetailsAuthor: Heather Kim , Heather KimPublisher: Capstone Press Imprint: Capstone Press Dimensions: Width: 25.40cm , Height: 0.80cm , Length: 20.30cm Weight: 0.363kg ISBN: 9781543530223ISBN 10: 1543530222 Pages: 48 Publication Date: 01 August 2018 Recommended Age: From 9 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsTen to 12 recipes per volume, most of which represent truly innovative takes on classic desserts. . . .Libraries that serve foodies may want to consider.-- School Library Journal, Series Made Simple Author InformationHeather Kim is a pastry chef and painter and a tattoo artist at MPLS Tattoo, an all-female owned and operated parlour. Her deliciously unconventional desserts have been praised by the Star Tribune, Minnesota Monthly, and Eater. She lives in Minneapolis, with the loves of her life--her college sweetheart, Scottie, and their Schnauzers, Max & Nietzsche. Tab Content 6Author Website:Countries AvailableAll regions |
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