Beans: A Global History
Author:   Natalie Rachel Morris
Publisher:   Reaktion Books
ISBN:  

9781789142044


Pages:   128
Publication Date:   13 April 2020
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Beans: A Global History


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Full Product Details

Author:   Natalie Rachel Morris
Publisher:   Reaktion Books
Imprint:   Reaktion Books
ISBN:  

9781789142044


ISBN 10:   1789142040
Pages:   128
Publication Date:   13 April 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Introduction 1 Bean Botany 2 Bean Beginnings 3 Bean Cultures 4 The Lore and Literature of a Bean 5 Bean Cuisines 6 The Bean of Tomorrow Recipes References Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index

Reviews

Morris has condensed an incredible amount of bean information and history into one book. I want to both read several hundred more pages and get a pot simmering. --Carey Polis, digital director, Bon Appetit OxVeg News Beans is a concise and colorful introduction to valuable foods that are too often taken for granted. -- OxVeg News Beans is the history you never knew you needed. It's thorough, a little gossipy, and a lot of fun. Many people have taken beans for granted but Morris gives them a deservedly royal treatment, and I imagine it would be hard not to find a passion for your legumes after reading this loving tribute. --Steve Sando, founder of Rancho Gordo and coauthor of Heirloom Beans OxVeg News


Morris has condensed an incredible amount of bean information and history into one book. I want to both read several hundred more pages and get a pot simmering. --Carey Polis, digital director, Bon Appetit Beans is the history you never knew you needed. It's thorough, a little gossipy, and a lot of fun. Many people have taken beans for granted but Morris gives them a deservedly royal treatment, and I imagine it would be hard not to find a passion for your legumes after reading this loving tribute. --Steve Sando, founder of Rancho Gordo and coauthor of Heirloom Beans


Morris has condensed an incredible amount of bean information and history into one book. I want to both read several hundred more pages and get a pot simmering. --Carey Polis, digital director, Bon Appetit Beans is the history you never knew you needed. It's thorough, a little gossipy, and a lot of fun. Many people have taken beans for granted but Morris gives them a deservedly royal treatment, and I imagine it would be hard not to find a passion for your legumes after reading this loving tribute. --Steve Sando, founder of Rancho Gordo and coauthor of Heirloom Beans Beans is a concise and colorful introduction to valuable foods that are too often taken for granted. -- OxVeg News


Author Information

Natalie Rachel Morris is a food systems instructor, food and culture scholar and trained culinarian. She is the founder of the award-winning farm and food directory Good Food Finder and works at Arizona State University. She lives in Phoenix, Arizona.

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