Overview

55% OFF for Bookstorer! Discounted Price NOW: Save $ 10! Do you want to know the recipes of the secret of my delicious barbecue? Your customers won't stop reading this cookbook. Every barbecue master knows--the secret's in the sauce. BBQ Rubs is packed with savory recipes for mops, rubs, marinades, condiments--and of course, sauces--from all over the United States. Fire up the grill! From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America's barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country. This saucy book includes: Wood Pellet basics-- Discover details about American barbecue with The Wood Pellet Grill Marinades, mops, and more-- Explore other ways to heat up your barbecue game. Essential equipment-- My shopping tips. Buy it NOW and let your customers get addicted to this amazing book!

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9781802122794

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John Smoke is wildly passionate about BBQ cooking. He was born in 1985 in Colorado in a small village near Denver. He grew up immersed in nature and helped his parents run a small restaurant and bed and breakfast. On a rainy November night, he found an old dusty book in his house's attic. It was a cookbook jealously guarded by his grandmother. From that moment, Ralph began to experiment with these old recipes and gave life to a unique style. When the love for nature meets the passion for food, the result is obvious... a tasty and refined grill cooking. At the age of 21, John moved to Houston, Texas, where he still works as a cook. John is happily married and has two beautiful children. In his spare time, he loves to travel to all the grill cooking events. Ralph is really fanatic about them! John's mission is to adapt ancient Italian recipes to the most modern cooking techniques and share his love for camping and cooking with his readers.

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