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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Le basilic est une plante annuelle de la famille des Lamiac es (labiac es, labi es), tribu des Ocimeae, cultiv e comme plante aromatique et condimentaire. Par synecdoque g n ralisante, le basilic est appel localement pistou, venant de la p te onctueuse base de basilic broy; pister signifie pilonner en ni ois. Le basilic commun est largement employ dans la cuisine italienne, d'autres vari t?'s de basilic sont r pandues dans certaines cuisines asiatiques: Taiwan, Tha lande, Vietnam, Cambodge et Laos. Full Product DetailsAuthor: Frederic P Miller , Agnes F Vandome , John McBrewsterPublisher: Alphascript Publishing Imprint: Alphascript Publishing Dimensions: Width: 22.90cm , Height: 0.40cm , Length: 15.20cm Weight: 0.113kg ISBN: 9786134355247ISBN 10: 6134355240 Pages: 68 Publication Date: 25 February 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |