Basic Principles of Livestock Management

Author:   Hysen Bytyqi
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783844383027


Pages:   112
Publication Date:   04 August 2011
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

Our Price $184.80 Quantity:  
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Basic Principles of Livestock Management


Overview

BASIC PRINCIPLES OF LIVESTOCK MANAGEMENTOver the last decades, the livestock production and management has become a major source of concern all over the world. The health and peaceful life of the population depend on superior management factors including proper breeding, feeding, hygiene, environment, implementation of new techniques, and many others. The book is aiming to convene scholars, researchers, professionals and government individuals to focus on production and management using best practices and sources available and to explore diverse solutions not only technically but also economically. For this purpose, the livestock performances recording for different traits breeds were described and analyzed in various perspectives. In addition, in this book are used the most outstanding experiences on livestock management in Kosovo and compared with others. The book should help bringing some light on the existing and new livestock managerial and environment methods, and should be in particularly useful to professionals in animal production and husbandry fields.

Full Product Details

Author:   Hysen Bytyqi
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.177kg
ISBN:  

9783844383027


ISBN 10:   3844383026
Pages:   112
Publication Date:   04 August 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.
Language:   French

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Latest Reading Guide

NOV RG 20252

 

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