Basic Hospital Food Service
Author:   Nayera Masoodi
Publisher:   Notion Press
ISBN:  

9798902319320


Pages:   102
Publication Date:   05 January 2026
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Basic Hospital Food Service


Overview

This book aims to equip students, dieticians, foodservice managers, healthcare administrators, and public health professionals with the knowledge of how nutrition services operate in the hospital setting. The book starts with more general areas, that is, infrastructure, equipment, purchasing, and menu planning, and then moves to more focused areas, such as food production, therapeutic diets, sanitation, hygiene, safety, and quality management. This is aimed at explaining every subject in a rational, understandable, and practical way, incorporating both theoretical and practical aspects.

Full Product Details

Author:   Nayera Masoodi
Publisher:   Notion Press
Imprint:   Notion Press
Dimensions:   Width: 21.60cm , Height: 1.10cm , Length: 27.90cm
Weight:   0.617kg
ISBN:  

9798902319320


Pages:   102
Publication Date:   05 January 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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