Basic Heat and Mass Transfer: Pearson New International Edition

Author:   A.F. Mills
Publisher:   Pearson Education Limited
Edition:   2nd edition
ISBN:  

9781292042480


Pages:   1032
Publication Date:   01 November 2013
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Basic Heat and Mass Transfer: Pearson New International Edition


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Overview

Basic Heat and Mass Transfer has been written for undergraduate students in mechanical, nuclear, and chemical engineering programs. The careful ordering of topics in each chapter leads students gradually from introductory concepts to advanced material, eliminating road blocks to developing solid engineering problem-solving skills. Mathematical concepts, from earlier courses, are reviewed on as needed basis refreshing students' memories, and the computational software integrated with the text allows them to obtain reliable numerical results. The integrated coverage of design principles and the wide variety of exercises based on current heat and mass transfer technologies encourages students to think like engineers, better preparing them for the engineering workplace.

Full Product Details

Author:   A.F. Mills
Publisher:   Pearson Education Limited
Imprint:   Pearson Education Limited
Edition:   2nd edition
Dimensions:   Width: 19.00cm , Height: 5.00cm , Length: 23.50cm
Weight:   1.831kg
ISBN:  

9781292042480


ISBN 10:   1292042486
Pages:   1032
Publication Date:   01 November 2013
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction and Elementary Heat Transfer. 2. Steady One-Dimensional Heat Conduction. 3. Multidimensional and Unsteady Conduction. 4. Convection Fundamentals and Correlations. 5. Convection Analysis. 6. Thermal Radiation. 7. Condensation, Evaporation, and Boiling. 8. Heat Exchangers. 9. Mass Transfer. A. Property Data. B. Unit, Conversion Factors, and Mathematics. C. Charts. Bibliography. Nomenclature. Index.

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