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Full Product Details

Author:   Ray Foley
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Edition:   4th Revised edition
Dimensions:   Width: 13.80cm , Height: 2.00cm , Length: 21.50cm
Weight:   0.396kg
ISBN:  

9780470633120

ISBN 10:   0470633123
Pages:   384
Publication Date:   27 August 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Introduction. Part I: The Basics. Chapter 1: Just for Openers: The Right Tools and Glasses. Chapter 2: Methods to the Madness. Chapter 3: Setting Up Your Home Bar. Chapter 4: Charts and Measures. Part II: Short Shots from American Whiskey to Wine. Chapter 5: American and Canadian Whisk(e)y. Chapter 6: Aperitifs, Cordials, and Liqueurs. Chapter 7: Beer. Chapter 8: Brandy. Chapter 9: Cognac and Armagnac. Chapter 10: Gin. Chapter 11: Irish Whiskey. Chapter 12: Rum. Chapter 13: Scotch Whisky. Chapter 14: Tequila and Mezcal. Chapter 15: Vodka. Chapter 16: Wine. Part III: The Recipes. Chapter 17: Recipes from A to Z. Chapter 18: ""Martini"" Madness. Chapter 19: Drinks for Special Occasions. Chapter 20: Nonalcoholic Drinks. Part IV: The Part of Tens. Chapter 21: Ten Drinks to Try and Ten Drinks to Let Someone Else Try. Chapter 22: At Least Ten Cures and Lores. Recipes Index. Topics Index.

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Author Information

Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the ""Bartender Hall of Fame.""

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