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OverviewFull Product DetailsAuthor: Eddie Hart , Nieves Barragan Mohacho , Sam HartPublisher: Penguin Books Ltd Imprint: Fig Tree Dimensions: Width: 19.60cm , Height: 2.30cm , Length: 25.40cm Weight: 1.024kg ISBN: 9781905490745ISBN 10: 1905490747 Pages: 256 Publication Date: 07 July 2011 Recommended Age: From 0 years Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsPossibly the best Spanish cookbook ever -- Rachel Cooke Oberver Food Monthly Barrafina! A joy! Nieves's food and Sam and Eddie's charm: now with this splendid book you can do it at home -- Fergus Henderson Barrafina is a tapas bar and the best of its kind ... the food is fantastic -- Giles Coren The Times Sam and Eddie Hart are the UK's tapas maestros Sunday Times Author InformationSam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino. Tab Content 6Author Website:Countries AvailableAll regions |
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