Barley for Food and Health: Science, Technology, and Products
Author:   Rosemary Newman ,  C Newman
Publisher:   John Wiley & Sons
ISBN:  

9786611814519


Pages:   261
Publication Date:   01 January 2008
Format:   Electronic book text
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Barley for Food and Health: Science, Technology, and Products


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Overview

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA's 2005 confirmation of barley's cholesterol-lowering properties. This resource discusses barley's role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.

Full Product Details

Author:   Rosemary Newman ,  C Newman
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
ISBN:  

9786611814519


ISBN 10:   6611814515
Pages:   261
Publication Date:   01 January 2008
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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