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OverviewFull Product DetailsAuthor: Geoffrey Moss (Temple University) , Keith McIntosh (Temple University) , Ewa Protasiuk (Temple University)Publisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.308kg ISBN: 9781032272047ISBN 10: 103227204 Pages: 158 Publication Date: 30 January 2025 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsChapter 1: Introduction Chapter 2: Specialty Coffee Shops and the Job of the Barista Chapter 3: Why They Work as Baristas Chapter 4: Class Chapter 5: A Taste for Inclusion? Racial and Gender Inequality in a Hip, Low-Wage Service Job Chapter 6: Baristas as Residential Gentrifiers Chapter 7: Coffee Shops as Agents of Commercial Gentrification: Views of Coffee Shop Owners, Managers, and Baristas Chapter 8: ConclusionReviewsAuthor InformationGeoffrey Moss is a full-time Professor of Instruction in Sociology at Temple University. He previously published two books, Artistic Enclaves in the Post-Industrial City: A Case Study of Lawrenceville Pittsburgh (2017) and Contemporary Bohemia: A Case Study of an Artistic Community in Philadelphia (2019). The later book was co-authored with Keith McIntosh and Rachel Wildfeuer. He has also published articles in the Journal of Criminal Justice, Economic and Industrial Democracy, and School Organization. Keith McIntosh recently received his Ph.D from the Department of Sociology at Temple University. He previously co-authored a book with Geoffrey Moss and Rachel Wildfeuer, Contemporary Bohemia: A Case Study of an Artistic Community in Philadelphia (2019). His (2021) dissertation investigated a gentrifying community in Philadelphia, and covered the role of the Church, race, and class in shaping relationships between gentrifiers and long-time residents. Ewa Protasiuk is a PhD student in the Department of Sociology at Temple University. She has presented her work at the American Sociological Association and Eastern Sociological Society annual conferences. She is currently writing a dissertation about work, inequality, and the pandemic within Philadelphia restaurants. Tab Content 6Author Website:Countries AvailableAll regions |
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