Bariatric and Metabolic Surgery

Author:   Seung Ho Choi ,  Kazunori Kasama
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   2014 ed.
ISBN:  

9783642355905


Pages:   112
Publication Date:   04 March 2014
Format:   Hardback
Availability:   In Print   Availability explained
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Bariatric and Metabolic Surgery


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Overview

Bariatric and Metabolic Surgery is recognized to be an important and effective option for the treatment of severe obesity and the various associated conditions and diseases. This book presents state of the art knowledge on such surgery with the aim of facilitating the sharing and exchange of knowledge, documenting effective techniques, and enhancing safety and outcomes. All technical aspects are covered in detail, and the text is complemented by many helpful illustrations. A further key feature is the provision of accompanying surgical videos, which will be of value to both novice and experienced surgeons. This textbook will be a great asset in clinical practice for all who are involved or interested in bariatric and metabolic surgery.

Full Product Details

Author:   Seung Ho Choi ,  Kazunori Kasama
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   2014 ed.
Dimensions:   Width: 17.80cm , Height: 1.30cm , Length: 25.40cm
Weight:   0.445kg
ISBN:  

9783642355905


ISBN 10:   3642355900
Pages:   112
Publication Date:   04 March 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Part I: General knowledge for bariatric and metabolic surgery.- 1. Physiology of Morbid obese patient.- 2. Preoperative evaluation and preparation for patients.- 3. Anesthesia for morbid patients.- 4. Why bariatric surgery is risky?.- 5. Current indication.- 6. How to choose right procedures?.- Part II: surgical techniques and tips.- 1. Basic techniques and instruments.- a. Equipment for laparoscopic bariatric surgery.- b. Position of the patients and operating team.- c. How to make a pneumoperitoneum in morbid patients.- 2. Roux-en Y gastric bypass.- a. Procedure.- b. Tips of devascularization of lesser curvature, dissection of angle of His, or division of stomach in Roux-en Y gastric bypass.- c. Tips for gastrojejunostomy and jejunojejunostomy.- 3. Sleeve gastrectomy.- a. Procedure.- b. Tips for dissection of greater curvature around upper part of spleen.- c. Tip of how to make a good shaped sleeve.- d. Tip of lateral approach dissection for sleeve gastrectomy and median approach dissection.- e. Tip of crural repair.- 4. Gastric banding.- a. Procedure.- b. Tips for prevent slippage and erosion.- 5. Mini-gastric bypass.- a. Procedure.- b. Tips.- 6. Duodenojejunal bypass.- a. Procedure.- b. Tips for dissection of duodenum in duodenojejunal bypass and duodenal jejunal anastomosis.- 7. Others.- a. Tip of staple line reinforcement; Is it necessary?.- b. Tip of closing the defect possibly causing internal hernia.- c. Tip of how to measure limbs (and not to confuse limb direction).- Par III. Revisional surgery and management of complications.- 1. Revisional surgery.- 2. How to manage complications?.

Reviews

From the book reviews: This is a comprehensive overview of the current status and standard of care in bariatric and metabolic surgery. ... Although targeted primarily at bariatric surgeons, gastroenterologists, and endoscopists, this book is also a useful reference for residents and fellows in training, medical students, and medical weight management clinicians. It is written by experts in the field. (Shireesh Saurabh, Doody's Book Reviews, August, 2014)


From the book reviews: This is a comprehensive overview of the current status and standard of care in bariatric and metabolic surgery. ... Although targeted primarily at bariatric surgeons, gastroenterologists, and endoscopists, this book is also a useful reference for residents and fellows in training, medical students, and medical weight management clinicians. It is written by experts in the field. (Shireesh Saurabh, Doody's Book Reviews, August, 2014)


Author Information

Seung Ho Choi, MD, Ph.D. Professor, Yonsei University College of Medicine Chief, Department of Surgery, Gangnam Severance Hospital Kazunori Kasama, MD, FACS Director, Weight loss and metabolic surgery center Yotsuya Medical Cube

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