Overview
Barantined is the ultimate guide to creating your own bar experience at home! Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home-from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout. Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.
Full Product Details
Author: Mike Wolf
Publisher: Turner Publishing Company
Imprint: Turner Publishing Company
ISBN: 9781684426928
ISBN 10: 1684426928
Pages: 224
Publication Date: 02 September 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Temporarily unavailable
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.
Reviews
The beauty of hospitality is subtlety - a quiet kind of knowing what is needed in any given moment and expediting it with grace and skill. Mike Wolf has not only written a book about that, but has extended out beyond a moment and given us the incredible gift of transformation in community through his dedication to the simple but revolutionary idea that hospitality, when done with great heart, can change the world. -Lisa Donovan, pastry chef, James Beard award-winning writer
Author Information
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. He is co-host of the popular podcast Liquid Gold, and his drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.
