Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Author:   Steven Raichlen
Publisher:   Workman Publishing
Edition:   Second Edition, Revised, Second Edition, Revised
ISBN:  

9781523500819


Pages:   352
Publication Date:   02 May 2017
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $36.99 Quantity:  
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too


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Full Product Details

Author:   Steven Raichlen
Publisher:   Workman Publishing
Imprint:   Workman Adult
Edition:   Second Edition, Revised, Second Edition, Revised
Dimensions:   Width: 17.80cm , Height: 2.20cm , Length: 22.80cm
Weight:   0.840kg
ISBN:  

9781523500819


ISBN 10:   1523500816
Pages:   352
Publication Date:   02 May 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

A useful companion cookbook for creative barbecue enthusiasts. -Library Journal


A useful companion cookbook for creative barbecue enthusiasts. --Library Journal


Author Information

Steven Raichlen is the author of How to Grill, The Barbecue! Bible®, and fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Food & Wine, and Bon Appétit.

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