Overview

"Barbecue is a most main course of cookery.Be the Barbecue Pitmaster is your start-to-finish roadmap through it all so you can smoke your way. The author share recipes and preparation secrets for their favorite dishes.The recipes that appear in this book make you practice from beginners to professional chefs Which has been written techniques and equipment, expert advice and certified as a result of the actual work done for a 5-star hotel. If you are grilling BBQ ribs on a regular charcoal grill, then you're probably frustrated when you find that your ribs are tough instead of ""meat falling off the bones"" tender. If this is the case, then you can learn how to barbeque perfect ribs easily by preparing your ribs properly in advance, before you ever place them on your grill.In addition, this book also contains a list of special rips food, especially for those who like ribs that can make your barbecue party more interesting"

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9781089791584

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