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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. The dish is sometimes served with a rich onion gravy. It can also often be found served with fried onions. This dish may, even when cooked at home, be thought of as an example of pub grub - relatively quick and easy to make in large quantities as well as being tasty and satisfying. Full Product DetailsAuthor: Gerd NumitorPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.182kg ISBN: 9786135741483ISBN 10: 6135741489 Pages: 116 Publication Date: 19 July 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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