Bami Goreng
Author:   Lambert M Surhone ,  Mariam T Tennoe ,  Susan F Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786135438215


Pages:   92
Publication Date:   17 May 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Bami Goreng


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Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bami Goreng (auch Bahmi Goreng oder Bakmi Goreng) ist ein indonesisches Nudelgericht mit gebratenen Nudeln (bami = Nudeln, goreng = gebraten). Diese Nudeln k nnen entweder chinesische Eiernudeln (Bami/Bahmi/Bakmi) oder Mie-Nudeln sein. Zum W rzen nimmt man meistens Ketjap Manis (s liche indonesische Sojasauce) oder Ketjap Asin (pikante Sojasauce) und Sambal Manis (s liche Paste aus gebackenem spanischem Pfeffer) oder Sambal Oelek (auch Sambal Ulek; scharfe Paste).

Full Product Details

Author:   Lambert M Surhone ,  Mariam T Tennoe ,  Susan F Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.145kg
ISBN:  

9786135438215


ISBN 10:   6135438212
Pages:   92
Publication Date:   17 May 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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