Baltic: New & Old Recipes: Estonia, Latvia & Lithuania

Author:   Simon Bajada
Publisher:   Hardie Grant Books
ISBN:  

9781743795279


Pages:   224
Publication Date:   01 October 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $64.69 Quantity:  
Add to Cart

Share |

Baltic: New & Old Recipes: Estonia, Latvia & Lithuania


Add your own review!

Overview

Full Product Details

Author:   Simon Bajada
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Weight:   1.020kg
ISBN:  

9781743795279


ISBN 10:   1743795270
Pages:   224
Publication Date:   01 October 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

'Simon Bajada's enticing and inspiring cookbook Baltic is an ode to a region that, though influenced by outsiders, remains all its own. Bajada presents the post-Soviet cuisines of Estonia, Latvia, and Lithuania as diverse and responsive. They draw upon tradition, playing with spices from periods of Byzantine trading and tricks learned under Soviet restrictions, but they also shift and change according to the bounty of the farmer's market and the local environment.' - Foreword Reviews


Author Information

Simon Bajada is an Australian food and travel photographer based in Stockholm with his Swedish wife and two children. He has written two books on Nordic food and has worked in a creative capacity on more than twenty cookbooks, including as photographer for Basque Country by Marti Buckley and Phaidon's Naples and Amalfi Coast. Bajada worked as a chef for nine years, before moving into food styling, recipe development and photography, a space where he is able to apply his many talents, particularly for travel and food photography.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Spring Reading Guide

 

Spring Reading Guide catalogue for book recommendations

Shopping Cart
Your cart is empty
Shopping cart
Mailing List