Ballpark Cookbooks: Recipes Inspired by Baseball Stadium Foods
Author:   Katrina Jorgensen
Publisher:   Capstone Press
ISBN:  

9781491486979


Pages:   128
Publication Date:   01 January 2016
Recommended Age:   From 9 to 15 years
Format:   Mixed media product
Availability:   Available To Order   Availability explained
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Ballpark Cookbooks: Recipes Inspired by Baseball Stadium Foods


Overview

Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. Produced in partnership with SPORTS ILLUSTRATED KIDS.

Full Product Details

Author:   Katrina Jorgensen
Publisher:   Capstone Press
Imprint:   Capstone Press
Dimensions:   Width: 21.10cm , Height: 1.80cm , Length: 25.90cm
Weight:   0.816kg
ISBN:  

9781491486979


ISBN 10:   149148697
Pages:   128
Publication Date:   01 January 2016
Recommended Age:   From 9 to 15 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Mixed media product
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

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