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OverviewFull Product DetailsAuthor: Shane MartinPublisher: Quarto Publishing Group USA Inc Imprint: Harvard Common Press,U.S. Weight: 0.794kg ISBN: 9780760386248ISBN 10: 0760386242 Pages: 160 Publication Date: 28 March 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsINTRODUCTION The Pleasures and Craft of Vegan Bread Baking THE VEGAN BAKER’S PANTRY ESSENTIALS TOOLS OF THE TRADE GLUTEN-FREE OPTIONS BAKING BRILLIANCE: TIPS AND TECHNIQUES THE ESSENCE OF BAKING VEGAN CHAPTER 1 Muffins, Scones, and Other Breakfast Breads & Quick Breads CHAPTER 2 Biscuits, Buns, and Rolls CHAPTER 3 Everyday Loaves CHAPTER 4 Artisan and European Breads CHAPTER 5 Veggie, Nut, and Seed Breads CHAPTER 6 Fruit Breads and Sweet Loaves CHAPTER 7 Flatbreads ACKNOWLEDGMENTS ABOUT THE AUTHOR INDEXReviewsAuthor Information"Shane Martin is the cook, writer, and photographer behind the blog Shane & Simple, where his mission is to create and share recipes that are, as he writes, ""straight-up easy, delicious, plant-based, and vegan,"" and where a number of bread recipes have been featured. He founded the blog in 2018 as he took time off from a successful career in Nashville as a songwriter for Sony Records in order to address obesity and other health concerns, which he successfully conquered via a new vegan diet. His work has been featured on the cover of VEGWORLD magazine, in the UK's top vegan magazine Vegan Life, in Forbes, and on Bored Panda as well as on the Plantstrong Podcast with Rip Esselstyn. He is the primary daily cook in the home he shares with his wife and five children in Booneville, Mississippi, to which they have relocated from Nashville." Tab Content 6Author Website:Countries AvailableAll regions |
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