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9780008553760

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‘A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.’ – John Whaite

'A beautiful book that proves you can have both style and substance. These recipes, and their gorgeous styling and photography, make me feel that magical joy that only baking can bring.' - John Whaite

Author Information

After graduating from a Professional Chef Diploma course, specialising in pastry, Liberty Mendez went to work as a pastry chef at the House of Commons. Following this she worked for several years as a Recipe Developer and Content Creator at BBC Good Food. Liberty has worked with brands such as Channel 4, Sorted Food, Olive magazine and the Great British Bake Off. She runs a successful newsletter, Baking the Liberty, and hosts two podcasts, Taking the Liberty and the BBC Good Food Test Kitchen Troubleshooting podcast.

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