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9781645674542

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This book is a secret weapon for every baker, novice and pro alike. --Sheri Wilson, author of Caketopia Dee is a master in the kitchen! The way she blends science and art into the most amazing desserts is pure genius. --Michelle Lettrich, founder of Brown Eyed Baker A little bit of science and a whole lot of yum . . . you'll unlock the secrets behind your favorite bakes while devouring Dee's delicious recipes. --Tessa Huff, author of Layered and Icing on the Cake This book is chock-full of tried-and-true recipes you'll whip up with ease, plus educational nuggets on the science of baking. --Sarah Crawford, founder of the Broma Bakery blog and Foodtography School Dee's book hits the sweet spot where science leads to art, taking the guesswork out of how to bake your favorite desserts. --Heather Mubarak, founder of Browned Butter Blondie

Author Information

Dikla Levy Frances is the creator of One Sarcastic Baker. She's been featured on the feedfeed and The Nosher, amongst other blogs. She lives in North Carolina with her family.

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