Overview

This is a fully revised second edition of the ever-popular ‘Baking Bread with Children', first published in 2008. Share the magic of baking, with family-friendly recipes and a whole chapter on Gluten-free recipes. There is advice on nutrition and wheat sensitivities, as well as tips on rebuilding the local bread economy and building a real bread culture: from farm to plate, growing healthy wheat, heritage wheats, fresh grains and artisan bakeries home milling and supporting artisan bakeries. Fully updated and now in colour, it includes World stories, songs and poems.

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9781912480883

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Reviews

""Baking bread at home is a wonderful thing to do--and becomes a profound experience for all when shared with children. This delightful book provides the ideal guidelines and inspiration. I strongly recommend it!""---- Mollie Katzen, author of The Moosewood Cookbook

"""Baking bread at home is a wonderful thing to do--and becomes a profound experience for all when shared with children. This delightful book provides the ideal guidelines and inspiration. I strongly recommend it!""---- Mollie Katzen, author of The Moosewood Cookbook"

Author Information

Warren Lee Cohen has baked bread for over 40 years with his family, taught baking workshops, sculpted in bread and built bread ovens. He taught at Toronto Waldorf (Rudolf Steiner) School, where children start baking in kindergarten and grow wheat from age nine - from planting to harvesting, milling and baking.

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