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OverviewFull Product DetailsAuthor: Catherine AtkinsonPublisher: Little, Brown Book Group Imprint: Robinson Dimensions: Width: 12.60cm , Height: 1.80cm , Length: 19.60cm Weight: 0.168kg ISBN: 9781472146809ISBN 10: 1472146808 Pages: 208 Publication Date: 08 September 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationCatherine Atkinson has a degree in Food and Nutrition Bsc (hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant on various lifestyle and health magazines and has written more than 70 cookbooks. She specializes in healthy eating and her recent published cookbooks include The Vegan Dairy and Gluten-free Kitchen. Tab Content 6Author Website:Countries AvailableAll regions |
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