Overview
Rosie Madaschi found happiness by baking colorful, elaborate cakes and baked goods, and sharing them through her business Sugar & Salt Cookies. Now she's spreading the joy, showing readers how to make beautiful baked creations in their own kitchens. These recipes make baking stylized, professional-quality desserts approachable and enjoyable for the novice baker Baking experts can take their desserts to the next level with impressive decorating techniques. Step-by-step tutorials on layering cakes, piping buttercream and decorating with ganache, make it easy to create an over-the-top result that's sure to wow kids and adults alike. Readers can make Rosie's bestselling Pink Lemonade Cupcakes, decorated to look like an old school soda fountain milkshake. They taste as incredible as they look! Even beginner bakers are sure to impress at the cookie swap with colorful ganache Watercolor Cookies, and the Rainbow Donut will be the perfect touch at any birthday party or brunch. With special tips, tricks and stories from her own baking journey, Rosie shows readers how to embrace joy in life and in the kitchen. These show-stopping recipes will have everyone smiling. This book will have 60 recipes and 60 photos.
Full Product Details
Author: Rosie Madaschi
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Dimensions:
Width: 20.00cm
, Height: 1.30cm
, Length: 34.70cm
Weight: 0.412kg
ISBN: 9781645671381
ISBN 10: 1645671380
Pages: 152
Publication Date: 04 January 2021
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Reviews
Rosie's designs make me feel like a kid in a candy store. I just don't know which one to choose! I love her whimsical approach and use of color. --Yolanda Gampp, author of How to Cake It I love Rosie's delightfully creative approach to baking! Her candy-colored world is an inviting place for all and her baked treats are pure edible joy! --Katherine Sabbath, author of Bake Australia Great Rosie's new book is a crazy mix and match of colors and flavors, where baking and decorating give so much joy to your soul that it will be impossible not be amazed every single time. --Julian Angel, international cake design instructor Rosie is one of my favorite cake artists of the last decade. She is always innovating and pushing the boundaries with color, shapes and textures. Her work has been a huge source of inspiration. --Lisa Stelly, founder of Fancy Sprinkles
"""Rosie's designs make me feel like a kid in a candy store. I just don't know which one to choose! I love her whimsical approach and use of color."" --Yolanda Gampp, author of How to Cake It ""I love Rosie's delightfully creative approach to baking! Her candy-colored world is an inviting place for all and her baked treats are pure edible joy!"" --Katherine Sabbath, author of Bake Australia Great ""Rosie's new book is a crazy mix and match of colors and flavors, where baking and decorating give so much joy to your soul that it will be impossible not be amazed every single time."" --Juli�n �ngel, international cake design instructor ""Rosie is one of my favorite cake artists of the last decade. She is always innovating and pushing the boundaries with color, shapes and textures. Her work has been a huge source of inspiration."" --Lisa Stelly, founder of Fancy Sprinkles"
"""Rosie's designs make me feel like a kid in a candy store. I just don't know which one to choose! I love her whimsical approach and use of color."" --Yolanda Gampp, author of How to Cake It ""I love Rosie's delightfully creative approach to baking! Her candy-colored world is an inviting place for all and her baked treats are pure edible joy!"" --Katherine Sabbath, author of Bake Australia Great ""Rosie's new book is a crazy mix and match of colors and flavors, where baking and decorating give so much joy to your soul that it will be impossible not be amazed every single time."" --Julián Ángel, international cake design instructor ""Rosie is one of my favorite cake artists of the last decade. She is always innovating and pushing the boundaries with color, shapes and textures. Her work has been a huge source of inspiration."" --Lisa Stelly, founder of Fancy Sprinkles"
Author Information
Rosie Madaschi is the creator of Sugar & Salt Cookies, a custom-order cake and dessert design studio. Her colorful creations became a sensation on social media. She lives in Perth, Australia.
