Baking for Kids & Dummies: The Complete And Essential Guide To Baking For Kids And Dummies

Author:   Jason Hanson, MD
Publisher:   Independently Published
ISBN:  

9798709740518


Pages:   64
Publication Date:   15 February 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Baking for Kids & Dummies: The Complete And Essential Guide To Baking For Kids And Dummies


Overview

If u h v k d , b k ng recipes are a gr t w to g t them into th k t h n. L t th m stir t g th r br wn and l k th n r decorate a b t h f k with br ght r nkl nd frosting. The process m ght be messy, but the r ult w ll b d l u n n th l . For instance, V g n Sugar Cookies. The preparation time for 15 minutes, the cook time is 22 minutes.Puff , ft-b k d v g n ug r k w th a hint of lemon. Ingredients; h w-m d m icing: 1/2 u r w macadamia nut , 1/2 u r w h w , 2 to 4 tablespoons almond milk, 1/4 cup maple syrup, 2 t bl n nut l, 1 t n vanilla, 2 t n fr h l m n ju , 1/2 t n salt k 11/2 u ll- ur flour, 1 u lm nd flour, 1/4 u lu 2 t bl n n ug r, 1 t bl n lum num-fr baking wd r, nt 1 t n lt, 1/4 u + 2 tablespoons chilled nut l, 1/2 u ld almond m lk, 11/2 tablespoons l m n z t, Su rn tur l sprinkles, f r d r t ng Make th fr t ng: In a h gh- d bl nd r, combine the m d m nuts, cashews, 2 tablespoons f lm nd m lk, m l syrup, nut oil, vanilla, lemon ju , nd lt. Bl nd unt l smooth, adding up to 2 t bl n m r lm nd milk, if n r , t bl nd. Use th bl nd r b t n t h l blend. Ch ll th fr t ng wh l you bake th k so that t firms u . (Fr t ng n b m d h d nd stored in th fridge f r u to 6 d .) Preheat th v n t 350 DegreesF nd line a large b k ng h t with parchment paper. U a food processor t combine th ll- ur fl ur, almond flour, ug r, b k ng wd r, nd lt. Add the coconut l and pulse unt l mb n d. Add th almond milk nd l m n z t, nd pulse unt l mb n d. S th d ugh ut f th f d processor and kn d g ntl t f rm a ball. D v d th d ugh into 12 equal nd r ll h nt a smooth ball. Pl th b ll nt th baking sheet and g ntl r h down t f rm small d k . Bake f r 12 t 15 minutes or unt l v r l ghtl br wn d. R m v fr m the oven nd l n the n f r 10 minutes before tr n f rr ng t a w r r k to f n h l ng. Let th k l m l t l b f r frosting. If using a h gh- d bl nd r, u h as a Vitamix, th nut do n t need to be k d. If u ng a w k r blender, soak th nuts in w t r f r t l t 2 h ur . Dr n and r n b f r using. For a tr ng r l m n fl v r, tr dd ng 1/2 teaspoon l m n oil, it's n th baking l n r th vanilla extract. Th ng v r m , th r b t t n just ft r th 'r d. T m k ahead nd/ r tr n rt th m, fr z the iced k ( l th m n a plate in th fr z r unt l icing is set, th n transfer t freezer baggies) and l t th w t r m t m f r 20 minutes. The un- d k l freeze w ll.

Full Product Details

Author:   Jason Hanson, MD
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.30cm , Length: 21.60cm
Weight:   0.086kg
ISBN:  

9798709740518


Pages:   64
Publication Date:   15 February 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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