Overview

It's easier than ever to bake decadent chocolate cupcakes and brownies. Get helpful tips about decorating and coloring cupcakes, recommended equipment, and loads of resources. Original and tested step-by-step recipes include Blueberry Brownies, Chocolate Coconut Cupcakes, Blue Velvet Cupcakes, Peppermint Swirl Cupcakes, and many more tantalizing treats. The book was written by someone who went from baking box mix brownies and cupcakes to discovering the joy of baking from scratch. With a photograph of each finished treat, the reader will be inspired to try baking these delicious recipes. Baking Chocolate Cupcakes and Brownies: A Beginner's Guide contains 50+ photos and is written and photographed by the author of Baking French Macarons: A Beginner's Guide.

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9781546435068

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Lisa Maliga is an American author of contemporary fiction, psychological thrillers and cozy mysteries. Her nonfiction titles consist of how to make bath and body products with an emphasis on melt and pour soap crafting. When researching her cozy mystery books, she discovered the art of baking French macarons, cupcakes and brownies. She continues to bake delicious desserts, always trying new flavor combinations and perfecting the art of cupcake decorating. Visit her website at: www.LisaMaliga.com

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