Baking and Cooking in Switzerland: Famous Swiss Recipes
Author:   Lachlan Anderson
Publisher:   BN Publishing
ISBN:  

9788416723935


Pages:   114
Publication Date:   12 February 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $52.54 Quantity:  
Add to Cart

Share |

Baking and Cooking in Switzerland: Famous Swiss Recipes


Overview

Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes! As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical ""Swiss cooking"" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a ""Bread and Appetizers"", a ""Main Courses"" and a ""Desserts"" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.

Full Product Details

Author:   Lachlan Anderson
Publisher:   BN Publishing
Imprint:   BN Publishing
Dimensions:   Width: 21.60cm , Height: 0.60cm , Length: 27.90cm
Weight:   0.281kg
ISBN:  

9788416723935


ISBN 10:   8416723931
Pages:   114
Publication Date:   12 February 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now