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Reviews

Rachel makes celebration food that is magic and healthy. This gorgeous book is filled with delicious, no-fuss desserts that make me want to ask for one of everything, please. You can feel her passion on every page, and I am delighted to support Rachel's first foray into cookbook writing. --Teri Turner, creator of No Crumbs Left The first time I tried Rachel's famous Paleo chocolate chip cookies, I thought to myself, 'I need to be friends with this girl. These are beyond delicious!' She brings so much joy to cooking and baking, and each recipe is curated with so much love and joy from her heart. I can't wait to try more of her creations and share them with my family! --Monica Stevens Le, creator of The Movement Menu Each and every time I make a Bakerita recipe, it turns out perfectly and just as pretty as the pictures, and trust me as a recipe developer myself, that's so important! It's obvious that Rachel puts so much love and time into her recipes, meticulously testing each one to ensure that her readers have successful results. The world is truly lucky to have Rachel's incredible creations at their fingertips! --Nicole Modic, creator of KALEJUNKIE Nothing but the sweet stuff and completely dairy-, gluten-, and refined sugar-free; this book was definitely made for me. My only complaint is that I don't know what to make first because I've bookmarked the entire thing! --Natalie Thomas, creator of Feasting on Fruit Rachel really captures the importance of play and joy when it comes to making gluten-free, dairy-free, and refined sugar-free sweets. She explores natural ingredients, flavor combinations, stunning photography, and vivid color stories, which makes creating nutritious and delicious recipes that much more exciting. I cannot wait to test out Rachel's One-Hour Cinnamon Rolls! --Meg Rosko, creator of Nutmeg & Honeybee

Rachel makes celebration food that is magic and healthy. This gorgeous book is filled with delicious, no-fuss desserts that make me want to ask for one of everything, please. You can feel her passion on every page, and I am delighted to support Rachel's first foray into cookbook writing. -Teri Turner, creator of No Crumbs Left The first time I tried Rachel's famous Paleo chocolate chip cookies, I thought to myself, 'I need to be friends with this girl. These are beyond delicious!' She brings so much joy to cooking and baking, and each recipe is curated with so much love and joy from her heart. I can't wait to try more of her creations and share them with my family! -Monica Stevens Le, creator of The Movement Menu Each and every time I make a Bakerita recipe, it turns out perfectly and just as pretty as the pictures, and trust me as a recipe developer myself, that's so important! It's obvious that Rachel puts so much love and time into her recipes, meticulously testing each one to ensure that her readers have successful results. The world is truly lucky to have Rachel's incredible creations at their fingertips! -Nicole Modic, creator of KALEJUNKIE Nothing but the sweet stuff and completely dairy-, gluten-, and refined sugar-free; this book was definitely made for me. My only complaint is that I don't know what to make first because I've bookmarked the entire thing! -Natalie Thomas, creator of Feasting on Fruit Rachel really captures the importance of play and joy when it comes to making gluten-free, dairy-free, and refined sugar-free sweets. She explores natural ingredients, flavor combinations, stunning photography, and vivid color stories, which makes creating nutritious and delicious recipes that much more exciting. I cannot wait to test out Rachel's One-Hour Cinnamon Rolls! -Meg Rosko, creator of Nutmeg & Honeybee

Rachel makes celebration food that is magic and healthy. This gorgeous book is filled with delicious, no-fuss desserts that make me want to ask for one of everything, please. You can feel her passion on every page, and I am delighted to support Rachel's first foray into cookbook writing. --Teri Turner, creator of No Crumbs Left The first time I tried Rachel's famous Paleo chocolate chip cookies, I thought to myself, 'I need to be friends with this girl. These are beyond delicious!' She brings so much joy to cooking and baking, and each recipe is curated with so much love and joy from her heart. I can't wait to try more of her creations and share them with my family! --Monica Stevens Le, creator of The Movement Menu Each and every time I make a Bakerita recipe, it turns out perfectly and just as pretty as the pictures, and trust me as a recipe developer myself, that's so important! It's obvious that Rachel puts so much love and time into her recipes, meticulously testing each one to ensure that her readers have successful results. The world is truly lucky to have Rachel's incredible creations at their fingertips! --Nicole Modic, creator of KALEJUNKIE Nothing but the sweet stuff and completely dairy-, gluten-, and refined sugar-free; this book was definitely made for me. My only complaint is that I don't know what to make first because I've bookmarked the entire thing! --Natalie Thomas, creator of Feasting on Fruit Rachel really captures the importance of play and joy when it comes to making gluten-free, dairy-free, and refined sugar-free sweets. She explores natural ingredients, flavor combinations, stunning photography, and vivid color stories, which makes creating nutritious and delicious recipes that much more exciting. I cannot wait to test out Rachel's One-Hour Cinnamon Rolls! --Meg Rosko, creator of Nutmeg & Honeybee --No Source

Rachel makes celebration food that is magic and healthy. This gorgeous book is filled with delicious, no-fuss desserts that make me want to ask for one of everything, please. You can feel her passion on every page, and I am delighted to support Rachel's first foray into cookbook writing. --Teri Turner, creator of No Crumbs Left The first time I tried Rachel's famous Paleo chocolate chip cookies, I thought to myself, 'I need to be friends with this girl. These are beyond delicious!' She brings so much joy to cooking and baking, and each recipe is curated with so much love and joy from her heart. I can't wait to try more of her creations and share them with my family! --Monica Stevens Le, creator of The Movement Menu Each and every time I make a Bakerita recipe, it turns out perfectly and just as pretty as the pictures, and trust me as a recipe developer myself, that's so important! It's obvious that Rachel puts so much love and time into her recipes, meticulously testing each one to ensure that her readers have successful results. The world is truly lucky to have Rachel's incredible creations at their fingertips! --Nicole Modic, creator of KALEJUNKIE Nothing but the sweet stuff and completely dairy-, gluten-, and refined sugar-free; this book was definitely made for me. My only complaint is that I don't know what to make first because I've bookmarked the entire thing! --Natalie Thomas, creator of Feasting on Fruit Rachel really captures the importance of play and joy when it comes to making gluten-free, dairy-free, and refined sugar-free sweets. She explores natural ingredients, flavor combinations, stunning photography, and vivid color stories, which makes creating nutritious and delicious recipes that much more exciting. I cannot wait to test out Rachel's One-Hour Cinnamon Rolls! --Meg Rosko, creator of Nutmeg & Honeybee

Author Information

RACHEL CONNERS is the creator of Bakerita, a baking blog specializing in gluten-free, Paleo, and vegan desserts as a way for the author to share her love of good food and health through delicious recipes and beautiful photos. Rachel lives in San Diego, California.

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