Baked Milk
Author:   Waylon Christian Terryn
Publisher:   Betascript Publishing
ISBN:  

9786136959672


Pages:   100
Publication Date:   10 July 2011
Format:   Paperback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $126.72 Quantity:  
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Baked Milk


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Baked milk is a variety of boiled milk that has been particularly popular in Russia and Ukraine. It is made by simmering milk on low heat for eight hours or longer. In rural areas baked milk has been produced by leaving a jug of boiled milk in an oven for a day or for a night until it is coated with a brown crust. The stove in a traditional Russian loghouse (izba) sustains varying cooking temperatures based on the placement of the food inside the oven .

Full Product Details

Author:   Waylon Christian Terryn
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.159kg
ISBN:  

9786136959672


ISBN 10:   6136959674
Pages:   100
Publication Date:   10 July 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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