Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes
Author:   Mel Asseraf
Publisher:   Weldon Owen, Incorporated
ISBN:  

9798886741179


Pages:   224
Publication Date:   19 March 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $55.00 Quantity:  
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Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes


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Author:   Mel Asseraf
Publisher:   Weldon Owen, Incorporated
Imprint:   Weldon Owen, Incorporated
Dimensions:   Width: 20.30cm , Height: 1.50cm , Length: 25.40cm
Weight:   0.608kg
ISBN:  

9798886741179


Pages:   224
Publication Date:   19 March 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped. She is also the founder and CEO of Bake It with Mel, her company of professionally curated baking kits. Baking has always felt natural and essential to her life. She was classically trained in Paris by Pierre Herme and Francois Payard. By doing what she loves and sharing her baking knowledge, Melodie has established an impressive online presence with a dedicated following. 

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