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9781536228434

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Younger fans of The Great British Baking Show will love this charmingly illustrated cookbook from Atherton, a 2019 winner, who sets out to help young people cook vegetarian food and eat green- recipes and food that are good for the planet. . . Knowing GBBS and having an adventurous spirit will make this a fan-favorite and have it flying off the shelves. -School Library Journal

Younger fans of The Great British Baking Show will love this charmingly illustrated cookbook from Atherton, a 2019 winner, who sets out to help young people cook vegetarian food and eat green- recipes and food that are good for the planet. . . Knowing GBBS and having an adventurous spirit will make this a fan-favorite and have it flying off the shelves. -School Library Journal Winner of the 2019 season David Atherton thinks kids should be able to whip up their own meal, snack or treat when they're hungry. Bake, Make, and Learn to Cook Vegetarian will teach them how, with adorable illustrations by Alice Bowsher that break down each step of the process for creating vegetarian stir fry, cheesy rabbit crackers, jam tarts and more. -BookPage

Author Information

David Atherton is the author of Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks, his debut book. The 2019 winner of The Great British Baking Show and a former international health adviser, he now writes a food column for the Guardian, where he shares some of his fun and healthy recipes. “My family is vegetarian, so I grew up eating food made with lots and lots of colorful vegetables,” he says. “My mom—who’s a fantastic cook—taught me that vegetarian food is easy to make and tastes delicious.” David Atherton lives in London. Alice Bowsher is the author-illustrator of Curious and Scruff, among other children’s books. She works primarily with chunky black ink to create joyful characters, large-scale murals, and illustrated sets. As a vegetarian herself, she is excited to bring her artwork to Bake, Make, and Learn to Cook Vegetarian. She lives in London.

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