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OverviewThese irresistible recipes - from brioche to baguettes, spanakopita to stuffed calzone, cobblers to custard - are guaranteed to lure young chefs to the kitchen. Rose Dunnington provides all the basics, including how to create a workspace; read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family and much more! Plus, each recipe in this lay-flat, concealed spiral cookbook features a colour photograph of the finished dish and plenty of helpful how-tos to guide beginners. Full Product DetailsAuthor: Rose DunningtonPublisher: Lark Books,U.S. Imprint: Lark Books,U.S. Dimensions: Width: 20.30cm , Height: 2.20cm , Length: 22.90cm Weight: 0.640kg ISBN: 9781579907785ISBN 10: 1579907784 Pages: 112 Publication Date: 01 November 2006 Recommended Age: From 11 to 17 years Audience: Children/juvenile , Children's (6-12) Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Out of stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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