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OverviewFull Product DetailsAuthor: Rachel AllenPublisher: HarperCollins Publishers Imprint: Collins ISBN: 9780007458585ISBN 10: 0007458584 Pages: 320 Publication Date: 26 April 2012 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsThe book I've taken to most this season is by the Irish Nigella(except prettier, blonde and a better cook),Rachel Allen.Her BAKE is simply and engagingly written: one irresistible thing after another. Melanie McDonagh,Evening Standard Author InformationAuthor Website: http://www.rachelallen.co.ukRachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers i Rachel's Favourite Food at Home, Rachel's Food for Living /i and i Bake /i . Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy. Tab Content 6Author Website: http://www.rachelallen.co.ukCountries AvailableAll regions |
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