Bake

Author:   Rachel Allen
Publisher:   HarperCollins Publishers
ISBN:  

9780007458585


Pages:   320
Publication Date:   26 April 2012
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $64.69 Quantity:  
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Bake


Overview

Full Product Details

Author:   Rachel Allen
Publisher:   HarperCollins Publishers
Imprint:   Collins
ISBN:  

9780007458585


ISBN 10:   0007458584
Pages:   320
Publication Date:   26 April 2012
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

The book I've taken to most this season is by the Irish Nigella(except prettier, blonde and a better cook),Rachel Allen.Her BAKE is simply and engagingly written: one irresistible thing after another. Melanie McDonagh,Evening Standard


Author Information

Author Website:   http://www.rachelallen.co.uk

Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers i Rachel's Favourite Food at Home, Rachel's Food for Living /i and i Bake /i . Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.

Tab Content 6

Author Website:   http://www.rachelallen.co.uk

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All regions
Latest Reading Guide

NOV RG 20252

 

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