Baguette
Author:   Lambert M Surhone ,  Mariam T Tennoe ,  Susan F Henssonow
Publisher:   Betascript Publishing
ISBN:  

9786133575059


Pages:   76
Publication Date:   31 March 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Baguette


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Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Baguette ist ein langgestrecktes, knuspriges Wei brot aus Frankreich und bedeutet w rtlich St ckchen bzw. St bchen. Die Porung der Krume ist immer sehr grob und ungleichm ig, ein Qualit tsmerkmal, das durch die k hle Teigf hrung mit wenig Hefe bewirkt wird. Der hohe Anteil an Kruste im Verh ltnis zur Krume ist f r den kr ftig-aromatischen Geschmack verantwortlich.

Full Product Details

Author:   Lambert M Surhone ,  Mariam T Tennoe ,  Susan F Henssonow
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.122kg
ISBN:  

9786133575059


ISBN 10:   6133575050
Pages:   76
Publication Date:   31 March 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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