Bagel Recipes: Overnight, Everything, Traditional & More: Bagel And Egg Recipes
Author:   Marquerite Jaffray
Publisher:   Independently Published
ISBN:  

9798480547580


Pages:   96
Publication Date:   19 September 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Bagel Recipes: Overnight, Everything, Traditional & More: Bagel And Egg Recipes


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Overview

A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. This book covers different types of recipes such as: - Pecan Cookbook - Pretzel Cookbook - Chipotle Cookbook - Sourdough Recipes - Cornbread Recipe - Flax Seed Cookbook - Grilled Cheese Recipes

Full Product Details

Author:   Marquerite Jaffray
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.150kg
ISBN:  

9798480547580


Pages:   96
Publication Date:   19 September 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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