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OverviewA bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. This book covers different types of recipes such as: - Pecan Cookbook - Pretzel Cookbook - Chipotle Cookbook - Sourdough Recipes - Cornbread Recipe - Flax Seed Cookbook - Grilled Cheese Recipes Full Product DetailsAuthor: Marquerite JaffrayPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.150kg ISBN: 9798480547580Pages: 96 Publication Date: 19 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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