Backcountry Cuisine: Tasty Meals for Off Grid Dining

Author:   Valerie L Askren
Publisher:   Bluegrass Adventures
ISBN:  

9781737815600


Pages:   168
Publication Date:   01 January 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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Backcountry Cuisine: Tasty Meals for Off Grid Dining


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Overview

Ditch the pouch and make your next adventure a culinary exploration! Backcountry Cuisine is full of tasty recipes and menu ideas for off-grid dining. Whether planning a backpacking trip, canoeing or kayaking voyage, cycling tour or sailing cruise... making food for your next backcountry adventure might be easier than you think. With over 130 easy-to-follow recipes, learn how you can make everything from breakfast tacos to quiche; salmon burgers to beef filet; and mini chocolate lava cakes to key lime pie. Many gluten-free, vegan and vegetarian options are also included. A multitude of tips and techniques are also provided. Clear instructions and colorful pictures show you how easy it is to bake yummy pizza and cornbread; dehydrate everything from enchilada sauce to vegan queso; and use silicone cookware to cook meatloaf and corn custard. Once you understand these techniques, your outdoor cooking skills will skyrocket! Each section also has a list of tasty hacks, where you can quickly throw together meals made from ingredients found in your own kitchen or the grocery shelf. Full color photographs. 168 pages.

Full Product Details

Author:   Valerie L Askren
Publisher:   Bluegrass Adventures
Imprint:   Bluegrass Adventures
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.308kg
ISBN:  

9781737815600


ISBN 10:   1737815605
Pages:   168
Publication Date:   01 January 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

I've been so anticipating this book! Seattle, WA After purchasing 3-4 backpacking recipe books, I didn't think there were enough new recipes for another book. I have been proven wrong. Your recipes are modern, easy to follow, and sound oh-so-tasty. You have created a gourmet recipe book that even I can cook on the trail. So much fun!! Pre-release Reviewer


Author Information

Valerie Askren is the author of several books, including Hike the Bluegrass and Beyond; Fly Fishing Kentucky; Backpacking Kentucky; Backcountry Cuisine; and Five Star Trails: Louisville and Southern Indiana. An avid outdoorswoman, Valerie has swum in Africa's Lake Malawi, climbed China's Mount Tai, sailed the coast of France, biked Nova Scotia, and backpacked the West Coast Trail of Vancouver Island. Her honeymoon was spent kayaking the Grand Canyon with her husband, Ben. The mother of four, Valerie lives in Lexington, Kentucky

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