Overview

Many wineries in Sonoma are large retail operations offering wines that you can buy just as readily on the shelves of your local store. Often, these are beautiful places, and a part of the California wine-tasting experience is sitting on marbled Italianate terraces overlooking acres of perfectly pruned vineyards, basking in the sun and the intense loveliness of it all. Just as exciting but far more difficult to spot, however, are the small, back-lane wineries, places that the critics, industry professionals, and locals revere but that few visitors ever see. These are wineries run by the same people who grow the grapes and make the wines. This is a guide to wineries where you can find excellent handcrafted wines made by on-site proprietors, often with only a local distribution and limited production, places where no one needs to show off how developed his or her palate is. These are often also where sustainable and organic viticulture is being pioneered.

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9781892145697

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The essential guide for those who tire of visiting the wineries of neighbouring Napa Valley, California. Bookseller

The essential guide for those who tire of visiting the wineries of neighbouring Napa Valley, California. Bookseller

Author Information

Tilar J. Mazzeo is the author of the biography The Widow Clicquot and of numerous other books, essays, and reviews. She is currently president of the International Society for Travel Writing and is a member of the International Food, Wine, and Travel Writers Association. A professor of English at Colby College, in Waterville, Maine, she splits her time between New England and Sonoma County, California. Photographer and filmmaker Paul Hawley is a wine country native, raised on his family vineyard overlooking the Dry Creek Valley. His feature film, Corked, premiered at film festivals in 2008.

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