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OverviewA compendium of tasty and balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet; a comprehensive listing of foods categorized by suitability to body type as well as a chart listing the qualities of foods; a chart to determine your own constitution...and much more. Full Product DetailsAuthor: Usha Lad , Dr Vasant Lad, BAMS, MScPublisher: Ayurvedic Press Imprint: Ayurvedic Press Edition: 2nd Revised edition Dimensions: Width: 23.00cm , Height: 1.70cm , Length: 15.50cm Weight: 0.380kg ISBN: 9781883725051ISBN 10: 1883725054 Pages: 254 Publication Date: 01 December 1994 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationVasant Lad is an Ayurvedic Physician who brings a wealth of classroom and practical experience to the United States. He received the degree of Bachelor of Ayurvedic Medicine and Surgery from the University of Pune, in Pune, India in 1968 and a Master of Ayurvedic Science from Tilak Ayurved Mahavidyalaya in Pune, India in 1980. Tab Content 6Author Website:Countries AvailableAll regions |